Gourmet pizzas made to order with fresh, flavorful toppings on our original, thin or gluten-free crust
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Coeur d’Alene, Idaho
STARTERS
Slammers
7
Three mini burgers with American cheese and fried onions on a broiche bun.
(cal 1040)
Lodgepoles
5
Fresh-baked bread with olive oil, garlic and mozzarella. Served with marinara.(cal 920)
(cal 920)
Add pesto .50 (cal 180)
Cowboy Nachos
12
Tortilla chips, jack and cheddar, tomatoes, black beans, scallions, olives and jalapeños, drizzled with green chili sour cream. Served with house ...
(cal 3100) | Add Pulled Pork (cal 280), Ground Beef (cal 480) or Fajita Chicken (cal 230) - 2.00
Chicken Club Rolls
9
House-made spring rolls filled with chicken, hickory smoked bacon, Swiss cheese, fresh avocado and tomatoes. Served with ranch.
(cal 1080)
Chorizo Meatball Skillet
9.50
Spicy chorizo meatballs baked in hearty ranchero sauce, topped with green chili sour cream, queso fresco, cilantro & an ...
(cal 1040)
Black & Bleu Bites
12
Blackened sirloin, bleu cheese crumbles and warm bleu cheese sauce.
(cal 1070)
Hummus Platter
7.75
Roasted red pepper hummus and roasted garlic hummus served with feta, pepperoncinis, Kalamata olives, cucumber slices and warm pita ...
(cal 850)
Chicken Quesadilla
8
Fajita chicken, tomatoes, scallions, cilantro, spicy chipotle sour cream and melted cheese, topped with green chili sour cream. Served with house ...
(cal 960)
Fish Taco Skewers
10.50
Three grilled, ancho chili cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, coleslaw and pineapple salsa.
(cal 830)
Artichoke Dip
8.50
Oven-baked blend of pesto and cream cheese, artichoke hearts, roasted red peppers and fresh basil. Served with blue tortilla ...
(cal 1110)
Wings
9.75
Spicy Buffalo, BBQ bourbon or Thai peanut.
(cal - Buffalo 1570 / BBQ 1610 / Thai 1690)
SALADS & SOUPS
Dressings: Ranch, Thousand Island, Honey Mustard, Bleu Cheese, Southwest, House Vinaigrette, Balsamic Vinaigrette, Creamy Vinaigrette, Raspberry Vinaigrette, Orange Balsamic Vinaigrette, Greek Feta, Thai Peanut, Caesar
Wedge
7.25
Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon and red onions. Drizzled with a sweet balsamic glaze.(cal 730)
(cal 730)
Add Blackened Steak - 3.00 (cal 250)
House
5
Fresh greens, diced pears and crunchy grape nuts with your choice of dressing.
(cal 100 - no dressing)
Beet Salad
8.00
Braised red beets, arugula, goat cheese and candied walnuts. Served with an orange balsamic vinaigrette.
(cal 510)
Caesar
Small 6 | Large 8.50
Romaine, shredded parmesan and seasoned croutons tossed in Caesar dressing. Anchovies by request.(cal 220-450)
(cal 220-450)
Add chicken Small - 2 (cal 110) | Large - 4 (cal 220)
Cobb
Small 8.75 | Large 11.25
Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens. Served with your choice of dressing.
(cal 510-920, no dressing)
Greek
Small 6.75 | Large 9.25
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens. Served with Greek feta dressing.(cal 180-340)
(cal 180-340)
Add chicken Small 2 (cal 110) | Large 4 (cal 220)
Southwest Chop
Small 8.25 | Large 10.75
Romaine, chicken, fire-roasted corn medley, provolone, black beans, diced tomatoes, green onions, cilantro, house salsa and tortilla strips tossed in southwest ranch.
(cal 530-1020)
Spinach
Small 7.50 | Large 10
Spinach, tomatoes, red onions, candied walnuts, dried cranberries and bleu cheese crumbles. Served with our house vinaigrette.(cal 460 - 820)
(cal 460 - 820)
Add chicken small - 2 (cal 110) large - 4 (cal 220)
Chicken Chili
Little Bowl 5.25 | Big Bowl 7.25
Garnished with scallions and cheddar.
(cal 220-360)
French Onion Soup
7 (cal 520)
Soup of the Day
Little Bowl 5.00 (cal 70-550) | Big Bowl 6.00 (cal 100-890)
Our signature soups made fresh daily.
Ask which ones are hot!
Chicken Noodle, Broccoli Cheddar, Tomato Basil, Taco, Clam Chowder, Buffalo Chowder, Chicken Corn Chowder, Mediterranean Vegetable or Beer Cheese
ROD & REEL COMBOS
Choose Your Rod
Lodgepoles | House Salad | Caesar Salad | Spinach Salad | Chicken Chili | Signature Daily Soup
Choose Your Reel
Chicken Quesadilla | Slammers | 1/2 Reuben | 1/2 Italian Chicken Panini | Small Cheese Pizza | Small Pepperoni Pizza
FLATBREADS
Apple & Chicken
9.50
Garlic infused olive oil, smoked Gouda and cheddar topped with roasted Gala apples, chicken, hickory smoked bacon and caramelized onions. Drizzled with bourbon BBQ sauce.
(cal 970)
Rangoon
9.50
Rich and flavorful cream cheese topped with crab surimi, scallions and Asiago cheese. Finished with fried wonton strips and a sweet chili sauce.
(cal 920)
Pear & Bleu
9.50
Creamy bleu cheese sauce and light mozzarella topped with pears, candied walnuts and dried cranberries. Finished with baby arugula tossed in a citrus honey vinaigrette.
(cal 1010)
California Chicken
9.50
Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch.
(cal 1050)
Greek
9.50
Garlic infused olive oil & mozzarella topped with Kalamata olives, artichoke hearts, red onions, diced tomatoes & feta.
(cal 730)
FROM THE GRILL
Grizzly
10
Half pound all-beef burger on a brioche bun with your choice of cheese. Served with fries.
(cal - burger 880 / cheese 70-100)
Kodiak
13.75
Two half pound all-beef patties stacked with your choice of cheese on a brioche bun. Served with fries.
(cal - burger 1450 / cheese 140-200)
Smokehouse
12
Half pound all-beef burger with smoked Gouda, hickory bacon and smoked pulled pork on a brioche bun. Served with fries.
(cal 1510)
Ol’ Prospector
10.75
Half pound all-beef burger packed with nuggets of golden cheddar and smoky bacon, topped with smoked Gouda. Served on a brioche bun with a side of fries.
(cal 1120)
Bleu Onion BBQ
11
Half pound all-beef burger with bleu cheese crumbles, fried onions and bourbon BBQ sauce on a brioche bun. Served with fries.
(cal 1160)
Rise & Shine
12
Half pound all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg and cheddar on a broiche bun. Served with fries.
(cal 1440)
Black Bean Burger
9.75
Black bean patty, pesto mayo, roasted red peppers and goat cheese on a broiche bun. Served with fries.
(cal 770)
Californian
12.00
Half pound all-beef burger with pepper jack, hickory smoked bacon, fresh guacamole & pineapple salsa on a brioche bun. Served with fries.
(cal 1400)
Poutine
12
1/2 lb. all-beef burger with crispy fries, bacon, white cheddar cheese curds, silky beef gravy & scallions on a brioche bun.
(cal 1430)
Baja Fish Tacos
12.50
Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula and green chili sour cream. Served with blue tortilla chips and house salsa.
(cal - grilled 1060 / breaded 1470)
MacKenzie Meatloaf
13.75
Our home-style meatloaf with bacon, cheddar and a bourbon BBQ glaze, topped with fried onions. Served with mashed potatoes and a side of veggies.
(cal 1980)
Fish & Chips
13.50
Deep fried sweet and spicy breaded fresh cod. Served with fries, house coleslaw and tartar sauce.
(cal 1740)
Street Taco Trio
11
A pork carnitas, an ancho grilled shrimp and a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla.
(cal 820)
SANDWICHES
Pulled Pork
10
Smoked pulled pork with bourbon BBQ sauce and house coleslaw on a brioche bun. Served with fries.
(cal 1280)
Italian Chicken Panini
9.75
Seasoned chicken, tomatoes, avocado, pesto mayo, provolone and a drizzle of balsamic glaze on grilled Italian bread. Served with fries.
(cal 1170)
Rustler’s Reuben
10.25
Sliced corned beef, sauerkraut, Swiss and Thousand Island on grilled marble rye. Served with fries & side of coleslaw.
(cal 1740)
Willow Creek
10
Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and mozzarella. Made on our fresh-baked bread and served with tortilla chips.
(cal 1090)
Green Horn Veggie Wrap
9
Avocado, tomatoes, cucumbers, red onions, sprouts, provolone and pesto mayo wrapped in a flour tortilla. Served with tortilla chips.
(cal 1050)
Spicy Chicken
10.25
Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese and smoky BBQ mayo on a brioche bun. Served with fries.
(cal 1570)
PASTA
Served with a house-baked breadstick.
Buffalo Mack n’ Cheese
11
Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs and penne in a classic cheese sauce.
(cal 1210)
Tuscan Penne
14.25
Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil and a dash of red chili, tossed with penne and ...
(cal - 1230)
Cajun Chicken Alfredo
15.50
Seasoned chicken, spicy sausage and bell peppers, tossed with penne in our spicy Cajun cream sauce.
(cal 1550)
MacKenzie Alfredo
14
Seasoned chicken, prosciutto, tomatoes and seasoned broccoli, tossed with alfredo, penne and parmesan.
(cal 1360)
Baked Ziti
12
Spicy Italian sausage, velvety blush sauce, basil-ricotta and penne, topped with mozzarella and parmesan and baked to perfection.
(cal 1500)
Pesto Shrimp Linguine
15.50
Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic & grilled lemon.
(cal 1270)
SIGNATURE PIZZAS
Baked fresh on original or thin crust. 10" Gluten-free crust available.
Humble Pie
Small 10.75 | Large 17.75
Olive oil and garlic, spinach, mozzarella, Asiago, Fontina, and ricotta cheeses.
(cal 180-380 / slice)
Smokin’ Q
Small 12.50 | Large 20.50
Smoky BBQ sauce, pulled pork, bacon, spicy sausage, smoked turkey & mozzarella, baked then topped with fried onion strings.
(cal 270-520 / slice)
Good Ol’ Boy
Small 10.25 | Large 16
A heapin’ portion of extra pepperoni, mozzarella cheese and tomato sauce.
(cal 170-400 / slice)
Fresh Tomato Basil
Small 10.75 | Large 17.75
Classic tomato sauce, fresh basil, tomatoes, garlic and mozzarella.
(cal 140-340 / slice)
Flathead
Small 11.75 | Large 19.25
Alfredo sauce, fajita chicken, bacon, spinach, tomatoes, mushrooms and mozzarella.
(cal 210-430 / slice)
BBQ Pizza
Small 10.75 | Large 17.75
Your choice of fajita chicken or smoked pulled pork with sweet and smoky BBQ sauce, red onions, cilantro, mozzarella ...
(cal 160-450 / slice)
Rancher
Small 11.75 | Large 19.25
Tomato sauce, ground beef, pepperoni, bacon, tomatoes, red onions, green peppers and mozzarella.
(cal 190-410 / slice)
MacKenzie River
Small 10.75 | Large 17.75
Olive oil and garlic, spinach, roasted zucchini, mushrooms, tomatoes and mozzarella, dusted with feta.
(cal 150- 360 / slice)
Reuben
Small 11.75 | Large 19.25
Thousand Island dressing, corned beef, Fontina cheese, sauerkraut and caraway seeds.
(cal 200-440 / slice)
Italian Grinder
Small 12.50 | Large 20.50
Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes & mozzarella, topped with fresh shredded lettuce, sliced ...
(cal 230-460 / slice)
Stockman
Small 11.75 | Large 19.25
Steak strips, pepperoni, bacon, hot Italian sausage, mozzarella, cheddar and classic tomato sauce.
(cal 230-470 / slice)
Polynesian
Small 10.75 | Large 17.75
Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce.
(cal 160-360 / slice)
Buffalo Wing
Small 10.75 | Large 17.75
Spicy Buffalo sauce, seasoned chicken, celery and mozzarella, dusted with crumbled bleu cheese.
(cal 180-410 / slice)
Thai Pie
Small 11.75 | Large 19.25
Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts and mozzarella, topped with fresh cilantro.
(cal 200-420 / slice)
Hot Hawaiian
Small 10.75 | Large 17.75
Sweet and smoky BBQ sauce, fajita chicken, bacon, pineapple, jalapeño peppers and mozzarella.
(cal 170-450 / slice)
Sequoia
Small 11.75 | Large 19.25
Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts and mozzarella.
(cal 170-390 / slice)
Classic Cheese
Small 9.25 | Large 14
Traditional tomato sauce and mozzarella cheese.
(cal 140-350 / slice)
DESSERTS
Carrot Cake
6.50
Spiced carrot cake layers with walnuts, pineapple, raisin and cream cheese frosting.
(cal 490)
Mud Pie
6.50
Coffee ice cream with almonds and fudge on a chocolate cookie crumble crust.
(cal 760)
Warm Apple Cobbler
6.50
Old-fashioned, crisp apple cobbler with walnuts and a scoop of vanilla ice cream.
(cal 570)
Sky High Cheesecake
7
Rich and creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce.
(cal 950)
Mack Lovin’
6.50
Gooey chocolate chip cookies in a piping hot skillet with vanilla ice cream and chocolate sauce.
(cal 1840)
Kentucky Bourbon Bites
7.50
Bourbon-dipped pound cake deep-fried and dusted with powdered sugar. Served with caramel bourbon and raspberry dipping sauces.
(cal 1130)
Flourless Chocolate Cake
7
Dense fudge-like cake glazed with chocolate sauce. Gluten-free.
(cal 520)
KID'S MENU
Includes a drink and choice of a side:
FRESH GREEN SALAD (with pears and choice of dressing) | CELERY AND CARROT STICKS (with ranch or hummus)
FRESH FRUIT CUP (honeydew, cantaloupe, grapes and pineapple)
Turkey Wrap
6
flour tortilla, turkey, fresh avocado, spinach, cheese and light mayo.
(cal 620)
Pasta
6
linguine with alfredo, meat sauce or butter.
(cal 440-550)
Chicken Quesadilla
6
(cal 640)
Pizza
6
cheese or pepperoni.
(cal 750-760)
Mini Cheeseburgers
6
with fries
(cal 880)
Chicken Tenders
6
with fries and your choice of dipping sauce.(cal 620)
(cal 620)
Add Ranch (cal 250)
Add BBQ (cal 70)
Mack-n-Cheese
6
(cal 690)
Mack N Cheese Pizza
6
Two favorites combined into one.
(cal 800)
Mini Corn Dogs
6
with ketchup & fries.
(cal 630)
PARTY PLATTERS
To ensure that you receive the highest level of quality and service, we would greatly appreciate 24 hours notice on large orders.
Tuscan Penne
40
Chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & dash of red chiles, tossed with penne.
(470-700)
MacKenzie Alfredo
40
Chicken, prosciutto, seasoned broccoli & tomatoes, tossed with alfredo & penne.
(480-710)
Wings
One Dozen - 13 | Two Dozen - 23
Three Dozen - 33 | Four Dozen - 40
Spicy Buffalo, BBQ bourbon or Thai peanut.
(cal 2410 - 2760 / dozen)
Hummus Platter
50
Roasted red pepper hummus and roasted garlic hummus served with feta, pepperoncinis, Kalamata olives, cucumber slices and warm pita triangles.
serves 12-16 people (cal 250-280 / serving)
Willow Creek Sandwich
36
Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and melted mozzarella cheese on our original fresh-baked bread.
serves 12-16 people (cal 290 / serving)
Green Horn Veggie Wrap
32
Avocado, tomatoes, cucumbers, sprouts, red onions, provolone and pesto mayo wrapped in a flour tortilla.
serves 6-8 people (cal 480 / serving)
House Salad
30
Fresh greens, purple cabbage, carrots, sliced pears and crunchy grape nuts with your choose of dressings.
serves 12-16 people (130-150 / serving, no dressing)
Greek Salad
45
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens with your choice of dressings.
serves 12-16 people (cal 80-90 / serving, no dressing)
Caesar Salad
40
Romaine, shredded parmesan and seasoned croutons tossed in a Caesar dressing. Anchovies by request.
serves 12-16 people (cal 310 - 350 / serving)
Spinach Salad
45
Spinach, tomatoes, red onions, dried cranberries, candied walnuts and bleu cheese crumbles with your choice of dressings.
serves 12-16 people (cal 130-140 / serving, no dressing)
Cobb Salad
50
Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens with your choice of dressings.
serves 12-16 people (cal 230-27 / serving, no dressing)
Baked Ziti
40
Spicy Italian sausage, velvety blush sauce, basil-ricotta and penne, topped with mozzarella and parmesan and baked to perfection.
serves 10-12 people (cal 460-690 / serving)
Sky High Cheesecake
70
Rich and creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce.
serves 12 people (cal 950 / serving)
Carrot Cake
70
Spiced carrot cake layers with walnuts, pineapple, raisin and cream cheese frosting.
serves 14 people (cal 490 / serving)
Flourless Chocolate Cake
70
Dense fudge-like cake glazed with chocolate sauce. Gluten-free.
serves 14 people (cal 490 / serving)
FOODIE FARE
Fried Pickles
7
Hand-breaded dill pickle spears, deep-fried and served with ranch dip.
(cal 1090)
Classic Poutine
7
Crispy fries, white cheddar cheese curds, silky beef gravy and scallions.
(cal 820)
Jacked Up Taco
7
A crispy jack cheese-crusted flour tortilla filled with Santa Fe chicken or pork carnitas, Southwest corn pico de gallo, shredded lettuce, green chili sour cream, queso fresco & fresh jalapeño slices.
(cal 610-670)
N’Awlins Shrimp & Grits
7
Cheesy jalapeño grits with sautéed shrimp, Cajun seasoning, diced red peppers & scallions.
(cal 660)
Báhn Mi
7
Seasoned pork, sriracha mayo, pickled carrots, red onions & daikon, sliced cucumber, fresh jalapeños & cilantro on a toasted hoagie roll.
(cal 1000)
Cheese Curds
7
Battered Wisconsin cheese curds deep-fried to golden
brown and served with ranch.
(cal 1080)
Bavarian Pretzels & Beer Queso
7
Pretzel sticks with Driftboat Amber Ale queso.
(cal 1450)
Chicken Pho
7
Vietnamese rice noodle soup with chicken, fresh jalapeños, cilantro, scallions, lime & a sunny-side up egg. Served with hoisin sauce.